Cantuccini

Description An Italian biscuit, hard and crunchy. Serve with Vin Santo or coffee. Ingredients 9 ounces all-purpose flour 9 ounces superfine sugar 2 medium eggs 1 egg yolk ½ teaspoon baking powder ½ teaspoon vanilla extract 2 ounces roughly chopped hazelnuts 1 ½ ounces roughly chopped almonds 1 teaspoon whole anise seeds 1 egg yolk 1 … Read more