Description This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles. Ingredients 2 tablespoons oil 2 cups 1-inch pieces pork 1 ½ cups chopped onion ¼ pound mushrooms, sliced 2 cups chicken broth 2 cups sliced celery ¼ teaspoon salt ¼ teaspoon … Read more
Description Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables. Ingredients 2 tablespoons water 1 teaspoon rice wine vinegar 1 teaspoon soy sauce 1 teaspoon cornstarch 1 teaspoon sesame oil ¼ teaspoon ground black pepper 1 skinless, boneless chicken breast half, thinly sliced … Read more