Chef John’s Sweet Potato Biscuits
Description This would be a great way to use leftover Thanksgiving sweet potatoes, but they’re even better right on that holiday table with the rest of the feast. By forming and folding dough, we develop beautifully buttery layers and avoid overmixing. These were delicious with the pomegranate spread. Ingredients 1 large orange-fleshed sweet potato, peeled … Read more