canned pickled green beans recipe

Pickled Green Beans

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Description I use these in Bloody Marys, instead of celery sticks, and they are always a hit! Ingredients 2 pounds fresh green beans, rinsed and trimmed 4 cloves garlic, peeled 8 sprigs fresh dill weed 4 teaspoons salt 2 ½ cups white vinegar 2 ½ cups water Instructions Cut green beans to fit inside pint canning jars. … Read more

Crisp Pickled Green Beans

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Description This recipe is from my Grandmother’s cookbook she made to pass to all her grandchildren. They come out very, very crisp with a wonderful dill flavor. The red pepper flakes give them a nice punch. They are much better than the recipes that call for cooking the beans first. Ingredients 2 ½ pounds fresh green … Read more