Campfire Cast Iron Cornbread
Description It doesn’t get better than a deep pan of cornbread cooked over coals in a cast-iron skillet old-timey style. Here’s my own super-moist recipe, with additional instructions if you prefer to use your oven. Serve with butter, honey, your favorite jam, or molasses. Ingredients 2 tablespoons lard, or as needed 1 cup cornmeal 1 … Read more