cambodian ginger catfish

Description A peppery, kicky, Cambodian fish dish that you’ll love at first bite. Ingredients 2 tablespoons vegetable oil ½ pound peeled, matchstick-cut fresh ginger 4 (4 ounce) catfish fillets 2 tablespoons fish sauce 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 large yellow onion, sliced ¼ red bell pepper, cut into thin matchsticks ½ … Read more