Callaloo Soup

Description A taste of the Caribbean. The main ingredients are callaloo leaves, or spinach, and okra. Both were originally brought from Africa in the seventeenth century. Serve piping hot with slices of avocado pear and hot bread. Ingredients 1 pound callaloo leaves or spinach 6 cups chicken stock 1 onion, chopped ½ pound salt beef, … Read more

Caribbean Callaloo and Crab

Description A mouthwatering puree of Taro Leaves and crab served over rice or as a soup, it will leave you wanting more. If taro leaves are not available, you may substitute 2 packages of frozen spinach. Ingredients 18 taro leaves 12 pods okra, finely chopped 1 large onion, chopped 4 sprigs fresh thyme 6 cloves … Read more