Description This California turkey club wrap packed with Colby Jack cheese, avocado, pickled red cabbage, and mixed greens makes for a quick and satisfying lunch. Ingredients 6 slices Dietz & Watson Originals Oven Roasted Turkey 1 slice Dietz & Watson Colby Jack Cheese 1 tablespoon mayonnaise 1 spinach tortilla 1 thin slice avocado ¾ cup … Read more
Description This is a great way to use leftover smoked turkey. My kids have always liked the leftovers as much as the ‘firstovers’! These are different but yummy. Serve these with salsa. Ingredients 10 whole wheat flour tortillas 10 slices smoked turkey, cut into thin strips 1 avocado – peeled, pitted and sliced ½ cup … Read more
Description A delicious, light, and easy-to-make ground turkey wrap that keeps everybody full and feeds an army! Serve in whole wheat wraps and serve with Tex-Mex shredded cheese, taco sauce, and tomatillo salsa. Ingredients 1 large onion, diced 1 pinch sea salt 1 pinch cayenne pepper 1 pound lean ground turkey 1 dash garlic powder … Read more