Calabacitas

Description Zucchini, bell pepper, onion, and corn are lightly pan-fried in olive oil and butter and topped with Monterey Jack cheese for a delightful side dish in this recipe. Ingredients 2 tablespoons olive oil 1 tablespoon butter 2 cloves garlic, minced ½ green bell pepper, diced 1 small sweet onion, diced 2 zucchini, quartered lengthwise … Read more

Calabacitas con Elote (Zucchini with Corn)

Description One of the most popular Mexican side dishes. It is so good, that Mexicans often double the portion and eat it as main dish with warm tortillas. This is a keeper for vegetarians and meat lovers. Ingredients 2 ½ cups fresh corn kernels 1 tablespoon olive oil ¼ cup chopped onion 1 clove garlic, minced … Read more