Cajun Crawfish and Shrimp Etouffe

Description An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. Ingredients ⅓ cup vegetable oil ¼ cup all-purpose flour … Read more