Cajun Shrimp Boil
Description Quick! Scoop into a bowl with juice and peel-n-eat away or pour over steamed white rice. Ingredients 1 (15 ounce) can tomato sauce 1 (8 ounce) jar seafood sauce (such as McCormick® Cajun Seafood Sauce) 1 cup water ½ cup chicken broth ½ cup clam juice 1 teaspoon minced garlic 3 tablespoons butter 1 … Read more