Description Hold onto your hat and be prepared to take yourself on a culinary escape into the bayou with this Cajun Alfredo! Ingredients ½ (16 ounce) package dry fettuccine pasta 1 ½ pounds uncooked medium shrimp, peeled and deveined 2 tablespoons salt-free Cajun seasoning ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons butter … Read more
Description Very good, easy to prepare shrimp pasta with just enough Cajun to give it a little zip. Ingredients 6 tablespoons butter 2 cloves garlic, minced 1 ½ tablespoons Cajun seasoning 1 teaspoon salt 1 teaspoon ground black pepper 1 pound raw shrimp, peeled and deveined 1 (12 ounce) package dry fettuccine pasta ⅓ cup all-purpose … Read more
Description Spicy and creamy….a great combination! Homemade Alfredo is always best, but the Knorr® mix plus Parmesan is a quick easy alternative. Serve over angel hair pasta. Ingredients ½ pound andouille sausage, diced ¼ onion, diced ¼ cup diced celery ¼ cup diced red bell pepper 2 teaspoons Cajun seasoning ¼ teaspoon dried sage 1 … Read more