Description Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark. Ingredients ¼ cup all-purpose flour ¼ cup vegetable oil 3 teaspoons Cajun seasoning, or to more taste 2 ½ cups bottled clam juice 2 (14.5 ounce) cans petite-cut tomatoes with onions and roasted garlic, undrained 1 tablespoon chopped fresh … Read more
Description Succulent sauteed shrimp in a mildly spicy garlic-lemon-herb sauce that will have you adding it to your list of staples. Serve immediately over rice or angel hair pasta, or as an appetizer! Enjoy! Ingredients ¼ cup light olive oil 5 cloves garlic, chopped ½ cup chopped scallions ⅓ cup chopped fresh parsley 1 ½ pounds … Read more
Description Deliciously breaded shrimp accompanied by a spicy sweet sauce. Not your typical fried shrimp basket. Best served immediately, doesn’t keep! Perfect for fondue. Ingredients 2 cups vegetable oil for frying 1 (12 ounce) jar peach preserves 2 tablespoons prepared horseradish 2 tablespoons prepared spicy mustard 1 ¼ cups all-purpose flour 1 tablespoon baking powder 1 … Read more