Description A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad. Ingredients 6 ounces penne pasta 1 onion, chopped 2 tablespoons olive oil 1 clove garlic, minced 1 green bell pepper, sliced 3 stalks celery, chopped 1 (14.5 ounce) can … Read more
Description Spaghetti or linguine with prawns and spinach tossed in a creamy chipotle tequila sauce. A fantastic Mexican dish that’s dinner party worthy! Ingredients ½ pound spaghetti 1 tablespoon extra-virgin olive oil 1 pound prawns, peeled and deveined 2 cloves garlic, finely chopped 2 tablespoons tequila reposado 1 cup heavy cream 2 chipotle peppers in … Read more