Jim’s Special Cajun Scallops

Description Scallops coated with my own special seasoning and fried to a golden brown in butter. Ingredients 2 cups Italian-seasoned bread crumbs 1 cup finely grated Parmesan cheese 2 tablespoons blackening seasoning (such as Chef Paul Prudhomme’s Blackened Redfish Magic®) 2 pounds sea scallops 1 cup heavy cream ¾ cup butter Prep Time: 15 mins … Read more