cajun crawfish and shrimp etouffee recipe

Crawfish Etoufee with Cream of Mushroom

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Description Creamy, tomato gravy with crawfish – a very easy, never fail version of a traditional Cajun treat. Serve over rice. Ingredients ½ cup butter 2 stalks celery, chopped 1 green bell pepper, chopped 1 onion, chopped 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed golden mushroom soup 1 … Read more

Cajun Crawfish and Shrimp Etouffe

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Description An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side. Ingredients ⅓ cup vegetable oil ¼ cup all-purpose flour … Read more