Description Straight from my mom’s kitchen in St. Charles Parish, Louisiana! Chicken, sausage, and okra gumbo that warms the soul. Ingredients 1 (3 pound) whole chicken ½ cup all-purpose flour ½ cup vegetable oil 1 (10 ounce) package frozen chopped onions 1 (10 ounce) package frozen green bell peppers 5 stalks celery, finely chopped 1 … Read more
Description I modified my mother’s chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens … Read more
Description This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad. Ingredients 1 cup vegetable oil 1 cup all-purpose flour 1 large onion, chopped 1 large green bell pepper, … Read more