Description A quick and easy fish entree. For a complete meal serve with steamed veggies on the side. Be sure to slice the potatoes paper thin or they won’t be fully cooked when the fish is done. Ingredients 2 (6 ounce) fillets cod salt and pepper to taste 1 cup tomato sauce 3 potatoes, peeled … Read more
Description I entered this recipe in a large neighborhood Cajun party contest, and won first prize. It is an unusual, but delicious way of preparing catfish. Ingredients 1 ½ pounds catfish fillets, cut in strips 2 teaspoons Cajun-style blackened seasoning 4 tablespoons mayonnaise ½ cup butter 1 cup sliced fresh mushrooms ½ cup chopped fresh parsley … Read more