Cajun Baked Catfish Dijon

Description Simple tasty baked fish recipe with that Cajun kick. Good for any flaky white fish fillets but catfish is the classic. Be careful how you mix the Dijon and the hot sauce, one overpowers the other or the two overpower the fish. I like to sprinkle some strong paprika (i.e. cayenne) at presentation for … Read more

Cajun Blackened Catfish

Description This is a recipe that I obtained from a very good Cajun friend who is a native of Lafayette, Louisiana. His family adopted me (friendly) many years ago and we have swapped Cajun and Creole recipes through the years. Ingredients 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 … Read more