Cafeteria Carrot Souffle

Description Carrot casserole. Ingredients 2 pounds carrots, chopped ½ cup melted butter 1 cup white sugar 3 tablespoons all-purpose flour 1 teaspoon baking powder 1 teaspoon vanilla extract 3 eggs, beaten 1 teaspoon confectioners’ sugar for dusting Instructions Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of salted water to … Read more