Red Cabbage and Chickpea Salad

Description A quick and easy chickpea salad made with leftover vegetables–red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted. Ingredients 1 (16 ounce) can chickpeas, rinsed and drained 1 cup chopped red cabbage ½ cup chopped tomato 1 tablespoon chopped onion salt and pepper … Read more

Cucumber and Pea Salad

Description Cucumbers meet peas in this creamy side dish garnished with finely chopped walnuts and basil leaves. Ingredients 1 pound fresh baby peas 1 cup Greek yogurt ¼ cup olive oil 3 tablespoons fresh lemon juice 1 cup chopped fresh parsley ½ cup shredded baby basil leaves, divided salt and ground black pepper to taste … Read more