Description Peeling and chopping butternut squash can be quite a chore, but not using this method! By precooking the squash in your Instant Pot®, the skin will slip right off, allowing you to make this quick and flavorful soup in just minutes! The pears add just the perfect amount of sweetness with no need to … Read more
Description This is a thick, rich soup with tons of flavor. Something I whipped up off the top of my head, with things I had on hand. Super easy, quick, and a great way to use squash. An instant hit at my house. Ingredients 2 tablespoons butter 1 small onion, chopped 1 stalk celery, chopped … Read more
Description Delicious and very easy to make. You can use 3 to 4 cups of chicken broth instead of the water and bouillon cubes. Also works well with half as much cream cheese if you don’t want it too rich. Ingredients 6 tablespoons chopped onion 4 tablespoons margarine 6 cups peeled and cubed butternut squash … Read more