Description The orange vinaigrette adds just the right pop to the glorious fall flavors of butternut squash, red wheat berries, and cranberries. Ingredients 3 cups water 1 ½ cups hard red winter wheat berries 2 cups butternut squash cut into 1-inch cubes 2 tablespoons extra-virgin olive oil, divided 3 tablespoons orange juice 1 tablespoon pure maple … Read more
Description This is just a quick salad I came up with from leftovers and loved! I liked the way the arugula paired with the bacon and squash. Add a baguette or a bagel, and it’s a great lunch all on it’s own! Dress with balsamic vinaigrette or simply oil and vinegar. Feta cheese can be … Read more
Description I love fresh shrimp and I love butternut squash. I cook the squash in the morning or even the day before. Ingredients 1 small butternut squash, halved and seeded 1 tablespoon olive oil, or as needed salt and ground black pepper to taste 2 tablespoons balsamic vinegar, or more to taste 1 tablespoon dry … Read more