Description I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast. Ingredients 2 eggs 1 cup all-purpose flour ¾ cup brown sugar replacement (such as Splenda® … Read more
Description These muffins are so delicious. I made this recipe because I couldn’t find squash muffins that were very tasty. You won’t be able to keep these on the table. Ingredients ½ pound peeled, seeded and cubed butternut squash 1 ½ cups all-purpose flour 2 teaspoons baking powder ½ cup white sugar ¼ teaspoon salt 2 … Read more
Description Similar to pumpkin muffins, these are a great way to use up butternut squash and are not too high in sugar. Even my picky husband enjoys these! Feel free to play around with the spice amounts to your liking. Ingredients 1 small butternut squash 3 eggs ½ cup water ½ cup vegetable oil ½ … Read more