Description On a diet? Want a change from plain old veggie pizza? Try this colorful and flavorful twist. Dusting the baking sheet with cornmeal prevents dough from sticking and gives it a lil’ crunch. Ingredients 1 tablespoon cornmeal, or as needed 1 pound prepared whole-wheat pizza dough 1 tablespoon olive oil 4 ounces low-fat mozzarella … Read more
Description Enjoy this frittata-type crust made with summer squash. Smother this crust with your favorite pizza toppings: tomato sauce or pesto and vegetables galore! Enjoy and be creative! Try sprinkling feta cheese or adding artichoke hearts for a Mediterranean flair. Ingredients 4 cups finely shredded zucchini or yellow summer squash ¾ cup all-purpose flour ¾ … Read more
Description Yum, yum, yum! Ingredients 1 cup thinly sliced onion ½ butternut squash – peeled, seeded, and thinly sliced 1 teaspoon chopped fresh rosemary salt and black pepper to taste 3 tablespoons olive oil, divided 1 (16 ounce) package refrigerated pizza crust dough, divided 1 tablespoon cornmeal 2 tablespoons grated Asiago or Parmesan cheese Instructions … Read more