Butternut Squash Bisque

Description Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch. Ingredients 1 tablespoon canola oil 1 tablespoon unsalted butter ½ cup diced onion ¾ cup diced carrots 4 cups peeled and cubed butternut squash 3 cups vegetable stock salt and ground black pepper to taste ground nutmeg … Read more