Butternut Squash-Sweet Potato Ginger Bisque

Description This soup is perfect in winter-time. The root vegetables are comforting and the ginger is warming. Increase or decrease the amount of ginger to suit your taste. Chicken or vegetable stock may be substituted for the water. Either a blender or food processor can be used to puree the soup. If desired, add cream … Read more

Butternut Squash Bisque

Description Great use for all that early fall vegetable! Nice start for a fall day dinner or lunch. Ingredients 1 tablespoon canola oil 1 tablespoon unsalted butter ½ cup diced onion ¾ cup diced carrots 4 cups peeled and cubed butternut squash 3 cups vegetable stock salt and ground black pepper to taste ground nutmeg … Read more