Description Before you go ‘yuck’, give it a try! An abundance of turnips prompted me to find a different use for them. Ingredients 3 tablespoons butter 1 tablespoon olive oil 2 cups cubed butternut squash 2 cups cubed turnips 1 cup thinly sliced celery 1 onion, diced 3 cloves garlic, minced 1 quart chicken stock … Read more
Description A great soup to warm you up in a hurry. Great any time of year. You can play with the volumes of jalapeno and ginger and sour cream, to whatever you like. You can vary the amount of sour cream you add depending on how ‘hot’ you want the soup to taste. Ingredients 2 … Read more
Description This is a rich and sweet yet surprisingly simple soup that is wonderful served hot with crusty bread or cold with a dollop of sour cream. Ingredients 1 butternut squash, halved and seeded 1 acorn squash, halved and seeded 3 tablespoons butter ¼ cup chopped sweet onion 1 quart chicken broth ⅓ cup packed … Read more
Description Y’all, this is so good. With a hint of spice and Creole flavor, the butternut squash adds a little sweet to the turnip greens balancing the bitter and sweet. The andouille smoked sausage adds both warmth and flavor to the dish. Ingredients 1 small butternut squash – peeled, seeded, and chopped 1 (32 ounce) … Read more