Description This is a simple method for preparing pureed pumpkin. The pumpkin may be stored in the freezer for later usage in pies, muffins, etc. Ingredients 1 sugar pumpkin Instructions Preheat oven to 325 degrees F (165 degrees C). Cut the pumpkin in half stem to base. Remove seeds and pulp. Cover each half with … Read more
Description This delicious soup is quick and easy to make by roasting fall-harvested butternut squash. This recipe provides a great way to get that pumpkin spice goodness into your fall soup lineup. Ingredients 3 tablespoons ground cinnamon 2 teaspoons ground ginger 2 teaspoons ground nutmeg 1 teaspoon ground allspice 1 teaspoon ground cloves 3 pounds … Read more