Buttermilk Gravy
Description This gravy is a diner classic, often served over biscuits and sausage. But it’s equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day. Ingredients 3 tablespoons bacon drippings ¼ cup all-purpose flour 1 ⅔ cups buttermilk, or more as needed ½ … Read more