Butterkuchen

Description A yeasted German-style coffee cake with a cinnamon sugar topping. Ingredients 2 (.25 ounce) packages dry yeast ½ cup water ¾ cup milk ½ cup white sugar 1 teaspoon salt ½ cup butter 4 cups all-purpose flour 3 eggs ½ cup butter 1 cup white sugar ½ teaspoon ground cinnamon Instructions Butter a 9×13 … Read more