butter sauce for clams

Clams in Oyster Sauce

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Description Clams, such as Manila or baby clams, taste great cooked in oyster sauce, and make a great Filipino appetizer. Ingredients 2 tablespoons olive oil 1 onion, chopped 2 cloves garlic, minced 1 (2 inch) piece fresh ginger, peeled and grated 2 tablespoons oyster sauce ½ cup water 2 ¼ pounds clams in shell, scrubbed Instructions … Read more

Steamed Clams in Butter and Sake

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Description This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese way of preparation. My husband likes it so much. Ingredients 4 teaspoons sake 4 teaspoons mirin (Japanese sweet wine) 2 teaspoons rice vinegar 1 ¼ pounds clams in shell, scrubbed 3 … Read more