Butter Crescents

Description Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait. Ingredients ½ cup milk ½ cup butter, softened ⅓ cup white sugar ½ teaspoon salt 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) 1 egg 3 ½ cups all-purpose … Read more