Description In order to get that single flat steak cut from the chicken thigh, it actually takes some precision and some knife handling skills. But all that peeling, deboning, cutting, and marinating is all worth it. I got the savory sweet flavors that bulgogi marinades are known for but made even better with the tender … Read more
Description This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice. Ingredients 1 pound beef top sirloin, thinly sliced 6 cloves garlic, minced ½ pear – peeled, cored, and minced 2 green onions, thinly sliced 4 … Read more
Description Marinated beef strips and vegetables are barbecued or broiled. Best served over rice, with egg rolls and Korean cucumber salad (from this site)!! Ingredients 3 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon sesame seeds 1 clove garlic, minced 1 teaspoon white sugar ½ teaspoon salt ½ teaspoon ground black pepper ¼ teaspoon … Read more
Description This dish is zesty and yummy! It is very easy to make, as well as very deserving of 3 exclamation points!!! Spoon meat onto toasted sandwich buns, and top with additional barbecue sauce. Ingredients 1 ½ cups ketchup ¼ cup packed brown sugar ¼ cup red wine vinegar 2 tablespoons prepared Dijon-style mustard 2 tablespoons … Read more
Description Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend’s Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn’t necessary. Sugar is used instead. Ingredients ¼ yellow onion, thinly sliced 2 green onions, chopped, dark green parts … Read more