Description Tender shredded Buffalo chicken from the slow cooker and crunchy celery-carrot slaw with ranch make enough wraps to serve a crowd or perfect for leftovers the next day. Ingredients PAM® Original No-Stick Cooking Spray 2 ½ pounds boneless, skinless chicken breasts 1 (15 ounce) can Manwich® Original Sloppy Joe Sauce ¼ cup hot pepper sauce … Read more
Description These can be made as an appetizer or main meal. They feel like the comfort food of chicken wings minus the extra fat! They are so delicious and best served with blue cheese dipping sauce. Ingredients 2 (5 ounce) skinless, boneless chicken breast halves ¼ cup hot pepper sauce (such as Frank’s RedHot®) 6 … Read more
Description Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas. You can increase or decrease the amount of Buffalo sauce to your taste and also add shredded Cheddar cheese to your wraps if desired. … Read more
Description You can customize these simple wraps by topping them with whatever your family likes. Try shredded cheese, tomatoes, or onions. Ingredients 1 tablespoon vegetable oil 1 tablespoon butter 1 pound skinless, boneless chicken breasts, cut into bite-size pieces ¼ cup hot sauce 4 (10 inch) flour tortillas 2 cups shredded lettuce 1 celery stalk, … Read more