Baked Buffalo Chicken Strips

Description A game day favorite. Full of flavor! Serve with ranch or blue cheese dressing. Ingredients 2 cups low-fat buttermilk ½ cup hot pepper sauce (such as Frank’s RedHot®) 2 skinless, boneless chicken breast halves, cut into strips 1 (8 ounce) package panko bread crumbs 1 cup liquid egg substitute (such as Egg Beaters®) cooking … Read more