Description A delicious husband-approved salad filled with fresh ingredients! Garnish with shredded cheese and croutons if desired. Ingredients 1 ½ tablespoons olive oil 6 chicken tenders, cut in 1-inch pieces salt and ground black pepper to taste 3 tablespoons cayenne pepper sauce (such as Frank’s® RedHot®) 1 tablespoon butter ½ head lettuce, chopped, or to taste … Read more
Description A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It’s awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich. Ingredients 4 cooked chicken breast halves, chopped … Read more
Description Excellent use for leftover chicken! This salad adds the pop of the Buffalo sauce with the cool creamy ranch, blue cheese crumbles, and the crunch of the celery and carrot. It’s your favorite wing night in a salad, so there’s less guilt … right? Ingredients 10 ounces cucumber ranch salad dressing 2 tablespoons Buffalo-style … Read more
Description This is so easy, quick and delicious! This can be made ahead of time and used as needed. Presto, chicken salad-o! Ingredients 6 boneless chicken breast halves, cooked and diced 1 cup chopped celery 1 teaspoon salt-free herb and spice blend 1 cup mayonnaise Instructions Dice chicken and place into a large bowl. Add … Read more
Description If you like Buffalo Chicken Wings, you’ll love this take on it. Ingredients ¼ cup crumbled blue cheese ½ cup Ranch-style salad dressing 3 large skinless, boneless chicken breast halves – cut into 1 inch cubes salt and pepper 1 tablespoon vegetable oil 2 tablespoons butter ¼ cup Louisiana-style hot sauce 1 tablespoon salad … Read more