Description A yummy comfort food! Ingredients 20 ounces elbow macaroni ½ cup butter ⅜ cup all-purpose flour 6 cups milk 1 ½ pounds shredded sharp Cheddar cheese ¾ cup bread crumbs 2 tablespoons melted butter Instructions Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Bring a large pot of lightly … Read more
Description This is a rendition of a macaroni and cheese dish a local restaurant makes. It’s so rich and decadent I only make it once per year. It’s not a “dieter’s friend”. You can use any pasta shape you like. Ingredients 2 cups penne pasta 2 tablespoons butter ½ cup heavy whipping cream ½ cup … Read more
Description Triple Cheddar and Colby Jack bring lots of cheese flavor to this creamy mac & cheese with just a hint of heat. Ingredients 1 ½ cups Borden® Triple Cheddar Natural Shreds 1 cup Borden® Colby Jack Natural Shreds 2 cups uncooked elbow macaroni 2 tablespoons Borden® Butter 2 tablespoons all-purpose flour ¼ cup Borden® Vitamin … Read more
Description I saw my local ballpark was introducing Buffalo chicken mac and cheese and thought it was a great idea! This is what I whipped up. Serve with celery sticks and beer. Let me know what you think. Ingredients 1 (16 ounce) package elbow macaroni 1 rotisserie-roasted chicken 6 tablespoons butter 6 tablespoons all-purpose flour … Read more