Description Given to me by my mother-in-law and adapted to make it slightly less guilty, this skinny Buffalo chicken dip is a hit every time I make it! Great served with celery sticks, Tostitos® Baked Scoops® or Fritos® Scoops®. Ingredients ½ tablespoon olive oil 2 skinless, boneless chicken breasts, diced ½ tablespoon garlic powder 1 … Read more
Description The game-winning combo of McCormick® Garlic Powder and Frank’s RedHot® Sauce comes together in this zesty dip loaded with chicken and cheese. Top with additional RedHot Sauce and ranch or blue cheese dressing, if desired. Serve with dippers like carrots and celery or pita chips and watch it disappear before halftime. Ingredients 1 (8 … Read more
Description This hot dip is perfect for a tailgate party or anytime! Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks. Ingredients 2 bone-in chicken breast halves 1 teaspoon olive oil 1 stalk celery, finely diced 1 (8 ounce) package … Read more