Bucatini All’Amatriciana

Description This pasta dish is my signature dish. I really enjoy making this pasta, especially with the right ingredients like guanciale. Top with freshly grated Parmesan cheese. Ingredients 5 ounces bucatini pasta ¼ cup extra-virgin olive oil 3 crushed garlic cloves 1 ½ ounces guanciale (cured pork cheek), sliced ¼ cup sliced red onion 1 pinch … Read more