Roasted Buffalo Brussels Sprouts

Description Highly addictive side dish. The trick to an excellent batch is getting the right level of crispy without burning the sprouts, which requires some attention since Brussels sprouts differ so greatly in size. Ingredients 1 pound Brussels sprouts, trimmed and halved 1 tablespoon olive oil salt and ground black pepper to taste 3 tablespoons … Read more

Chef John’s Roasted Brussels Sprouts

Description This makes a very nice side dish to your holiday feast, and I can’t think of a main course, especially one made from some type of succulent animal, that this wouldn’t pair wonderfully with. Ingredients 1 pound Brussels sprouts, trimmed and halved lengthwise ½ pound cipollini onions, stem and root ends trimmed 2 tablespoons … Read more