Description It’s not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving. Ingredients 1 pound ground pork 8 ounces lean ground beef 2 teaspoons minced garlic 1 teaspoon freshly ground black pepper 1 tablespoon salt 1 tablespoon brown … Read more
Description Smoky goodness. A friend made this and I have been hooked ever since. Ingredients 1 ½ pounds Brussels sprouts, trimmed and halved 2 teaspoons olive oil, divided 2 teaspoons smoked paprika, divided ½ teaspoon sea salt ½ teaspoon ground black pepper 1 pound smoked kielbasa sausage, sliced, or more to taste Instructions Preheat oven to … Read more
Description Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard. Ingredients 1 tablespoon canola oil 1 (16 ounce) package kielbasa sausage, … Read more