bruschetta with roasted tomatoes

Jen’s Tomato Arugula Bruschetta

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Description This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread. Ingredients 20 roma (plum) tomatoes ¼ cup olive oil ½ teaspoon salt 1 teaspoon ground black pepper 8 cloves garlic, minced 1 bunch arugula – rinsed, … Read more

Tomato and Ricotta Salata Bruschetta

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Description This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser. Ingredients 1 loaf Italian bread, cut into 1/2-inch diagonal slices 6 cloves garlic, halved 6 medium tomatoes, seeded and cut into 1/2-inch pieces 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces 2 tablespoons extra-virgin … Read more