Description This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread. Ingredients 20 roma (plum) tomatoes ¼ cup olive oil ½ teaspoon salt 1 teaspoon ground black pepper 8 cloves garlic, minced 1 bunch arugula – rinsed, … Read more
Description This tomato bruschetta with ricotta salata is a perfect appetizer for dinner parties and a definite crowd pleaser. Ingredients 1 loaf Italian bread, cut into 1/2-inch diagonal slices 6 cloves garlic, halved 6 medium tomatoes, seeded and cut into 1/2-inch pieces 1 (4 ounce) package ricotta salata, cut into 1/2-inch pieces 2 tablespoons extra-virgin … Read more
Description Wonderful for an appetizer before a pasta meal and great paired with a glass of Chianti. Feel free to add your own touches to taste! Ingredients 1 loaf Italian bread, cut into 3/4-inch thick slices ½ cup olive oil ½ pound diced fresh mushrooms 5 green onions, minced 4 cloves garlic, minced 1 teaspoon … Read more