Garlic and Cheese Bruschetta

Description Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. Ingredients 1 cup fat free cream cheese 6 tablespoons nonfat sour cream 2 tablespoons fat-free mayonnaise 1 cup shredded reduced fat Swiss cheese ¼ cup freshly grated Parmesan cheese 2 … Read more

Portobello Bruschetta with Three Cheeses

Description I used a portobello mushroom cap instead of the traditional ciabatta bread. I added cheese to enhance the main-course appeal. Ingredients 2 Roma (plum) tomatoes, diced ½ cup crumbled feta cheese 2 cups arugula, chopped 4 cloves garlic, minced 2 large portobello mushroom caps 2 tablespoons olive oil 2 tablespoons grated Parmesan cheese 4 … Read more