Brunch Scones

Description I enjoy scones with morning tea or just an afternoon snack. Serve warm with clotted cream and strawberry jam. Ingredients 1 ¾ cups all-purpose flour 4 teaspoons baking powder 5 tablespoons unsalted butter 5 tablespoons white sugar ⅔ cup whole milk ½ cup currants 1 egg yolk, beaten Instructions Preheat oven to 400 degrees F … Read more