Description This is a compilation of several Shortbread recipes I have from British cookbooks. I have been to England three times and REAL shortbread is a favorite. It should use real butter and not be TOO sweet. Ingredients ¼ cup white sugar ½ cup unsalted butter 1 cup all-purpose flour ⅓ cup white rice flour … Read more
Description As these cookies cool, they acquire an appealing crunch. Ingredients 1 cup butter, softened 1 ¼ cups packed brown sugar 1 teaspoon vanilla extract 2 ½ cups all-purpose flour Instructions In large mixer bowl beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour blending thoroughly. Gather dough into a ball wrap tightly … Read more