brot box german bread

Schnitzbrot (German Christmas Bread)

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Description The name of this bread is pronounced ‘shnits brote.’ It’s a wonderful dark, fruity bread that can be dusted with powdered sugar. Age the loaves 3 days before slicing them, and serve with butter. Ingredients 1 cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) envelopes active dry yeast 2 tablespoons white … Read more

Authentic German Bread (Bauernbrot)

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Description Here is a great recipe for authentic German Sourdough Bread. This bread tastes almost exactly like the bread we buy back home in Bavaria, Germany. There, to this day, they bake their bread in a very old stone oven in the middle of a small village, once every 2 weeks. They bake a whole … Read more