Broiled Spanish Mackerel

Description The quick, simple, and delicious fish recipe is best with fresh-caught fish if possible. Ingredients 6 (3 ounce) fillets Spanish mackerel fillets ¼ cup olive oil ½ teaspoon paprika salt and ground black pepper to taste 12 slices lemon Instructions Preheat the oven’s broiler and set the oven rack about 6 inches from the … Read more