broiled reuben sandwich

Description Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden. Ingredients 1 tablespoon chili sauce ⅓ cup mayonnaise ¼ cup butter, softened 8 slices rye bread ½ pound thinly sliced corned beef ½ pound sliced Swiss cheese 1 pound sauerkraut Instructions Preheat oven broiler. Mix … Read more